101![Red - Raw food Blue - Cooked food Green - Ready-to-eat food • Scrub and rinse shellfish in clean water and discard shellfish with broken shells. • Remove the intestines of shellfish. • Wash meat before slicing a Red - Raw food Blue - Cooked food Green - Ready-to-eat food • Scrub and rinse shellfish in clean water and discard shellfish with broken shells. • Remove the intestines of shellfish. • Wash meat before slicing a](https://www.pdfsearch.io/img/7830c59d76ad7e1a31fca03afa50bc45.jpg) | Add to Reading ListSource URL: www.cfs.gov.hkLanguage: English - Date: 2013-01-05 06:19:24
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102![Microbiology / Meat / Food safety / Infectious diseases / Raw meat / Salmonellosis / Chicken / Salmonella / Foodborne illness / Food and drink / Health / Bacteria Microbiology / Meat / Food safety / Infectious diseases / Raw meat / Salmonellosis / Chicken / Salmonella / Foodborne illness / Food and drink / Health / Bacteria](/pdf-icon.png) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2014-09-04 02:44:34
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103![Biology / Health / Gram-positive bacteria / Listeria / Food safety / Meat / Listeriosis / Raw meat / Product recall / Food and drink / Listeriaceae / Microbiology Biology / Health / Gram-positive bacteria / Listeria / Food safety / Meat / Listeriosis / Raw meat / Product recall / Food and drink / Listeriaceae / Microbiology](/pdf-icon.png) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2014-09-04 02:44:37
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104![Safety / Garde manger / Salads / Food safety / Industrial engineering / Quality / Food / Vegetable / Raw foodism / Food and drink / Health / Hygiene Safety / Garde manger / Salads / Food safety / Industrial engineering / Quality / Food / Vegetable / Raw foodism / Food and drink / Health / Hygiene](/pdf-icon.png) | Add to Reading ListSource URL: www.cfs.gov.hkLanguage: English - Date: 2013-01-05 06:18:45
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105![Imported food risk statement Uncooked ready-to-eat dried meat and Listeria monocytogenes Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable seale Imported food risk statement Uncooked ready-to-eat dried meat and Listeria monocytogenes Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable seale](https://www.pdfsearch.io/img/c0ad4afef021c49f8b8ea10c6015ce20.jpg) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2014-09-04 02:44:36
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106![Medicine / Escherichia coli O157:H7 / Verotoxin-producing Escherichia coli / Escherichia coli O121 / Raw meat / Hemolytic-uremic syndrome / Foodborne illness / Shiga toxin / Food safety / Bacteria / Escherichia coli / Health Medicine / Escherichia coli O157:H7 / Verotoxin-producing Escherichia coli / Escherichia coli O121 / Raw meat / Hemolytic-uremic syndrome / Foodborne illness / Shiga toxin / Food safety / Bacteria / Escherichia coli / Health](/pdf-icon.png) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2014-09-04 02:44:37
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107![Guidelines for the microbiological examination of ready - to - eat foods ( December[removed]Introduction Samples collected for surveillance and monitoring purposes are often multi-component Guidelines for the microbiological examination of ready - to - eat foods ( December[removed]Introduction Samples collected for surveillance and monitoring purposes are often multi-component](https://www.pdfsearch.io/img/e42a6b6d807d78922b8698e3ae77071e.jpg) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2013-03-21 19:23:24
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108![Microbiological Guidelines for Food For ready-to-eat food in general and specific food items August[removed]Revised) Microbiological Guidelines for Food For ready-to-eat food in general and specific food items August[removed]Revised)](https://www.pdfsearch.io/img/d75c3a1c6d8a9035688192019a0b6760.jpg) | Add to Reading ListSource URL: www.cfs.gov.hkLanguage: English - Date: 2014-09-18 22:21:17
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109![Temperature control for local councils training program PROCESS CONTROL CHART Describe the operation (eg preparing and selling ready-to-eat sushi on-site) INGREDIENT HANDLING HAZARDOUS Specify a Temperature control for local councils training program PROCESS CONTROL CHART Describe the operation (eg preparing and selling ready-to-eat sushi on-site) INGREDIENT HANDLING HAZARDOUS Specify a](https://www.pdfsearch.io/img/3ddeb4f6fe8987e296e9c7bfd78cfad6.jpg) | Add to Reading ListSource URL: www.warrumbungle.nsw.gov.auLanguage: English |
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110![Imported food risk statement Ready-to-eat cooked chicken meat and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces that have bee Imported food risk statement Ready-to-eat cooked chicken meat and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces that have bee](https://www.pdfsearch.io/img/39cea3e04b450815177c84754374aa2c.jpg) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2014-09-04 02:44:34
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