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Ready-to-Eat
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101	Red - Raw food Blue - Cooked food Green - Ready-to-eat food • Scrub and rinse shellfish in clean water and discard shellfish with broken shells. • Remove the intestines of shellfish. • Wash meat before slicing a Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:19:24 Fish products Food safety Infectious diseases Microbiology Viral hepatitis Raw meat Raw foodism Foodborne illness Hepatitis A Health Food and drink Medicine
102	Imported food risk statement Ready-to-eat cooked chicken meat and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces that have bee Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:34 Microbiology Meat Food safety Infectious diseases Raw meat Salmonellosis Chicken Salmonella Foodborne illness Food and drink Health Bacteria
103	Imported food risk statement Uncooked ready-to-eat sausages and Listeria monocytogenes Commodity: Uncooked ready-to-eat (RTE) sausages. Examples of this type of product include salami, cacciatore, chorizo, dried sausages Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:37 Biology Health Gram-positive bacteria Listeria Food safety Meat Listeriosis Raw meat Product recall Food and drink Listeriaceae Microbiology
104	A Guide to Food Manufacturers: Salads Salads are mixtures of minimally processed ready-to-eat vegetables with or without dressing. Other common ingredients are fruits, poultry, meat, seafood, egg, pasta, herbs, nuts Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:18:45 Safety Garde manger Salads Food safety Industrial engineering Quality Food Vegetable Raw foodism Food and drink Health Hygiene
105	Imported food risk statement Uncooked ready-to-eat dried meat and Listeria monocytogenes Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable seale Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:36 Listeriaceae Microbiology Food safety Meat Gram-positive bacteria Listeria Listeriosis Raw meat Product recall Food and drink Health Medicine
106	Imported food risk statement Uncooked ready-to-eat dried meat and Shiga toxin-producing Escherichia coli Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambi Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:37 Medicine Escherichia coli O157:H7 Verotoxin-producing Escherichia coli Escherichia coli O121 Raw meat Hemolytic-uremic syndrome Foodborne illness Shiga toxin Food safety Bacteria Escherichia coli Health
107	Guidelines for the microbiological examination of ready - to - eat foods ( December[removed]Introduction Samples collected for surveillance and monitoring purposes are often multi-component Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:23:24 Medicine Microbiology Listeriaceae Gram-positive bacteria Packaging Listeria Foodborne illness Food Bacillus cereus Food safety Food and drink Health
108	Microbiological Guidelines for Food For ready-to-eat food in general and specific food items August[removed]Revised) Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2014-09-18 22:21:17 Safety Infectious diseases Microbiology Product safety Packaging Food Health Protection Agency Hygiene Health Food safety Medicine
109	Temperature control for local councils training program PROCESS CONTROL CHART Describe the operation (eg preparing and selling ready-to-eat sushi on-site) INGREDIENT HANDLING HAZARDOUS Specify a Add to Reading List Source URL: www.warrumbungle.nsw.gov.au Language: English Salmonella Japanese cuisine Sushi Food Ice Biology Enterobacteria Gram-negative bacteria Microbiology
110	Imported food risk statement Ready-to-eat cooked chicken meat and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces that have bee Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:34 Microbiology Meat Food safety Infectious diseases Raw meat Salmonellosis Chicken Foodborne illness Salmonella Food and drink Health Bacteria